We believed sourcing the best specialty beans to create the finest coffee and espresso blends in the world required a process that delivered freshly roasted beans to our customers.

SINGLE ORIGINS

We select all our beans from quality farms and growing regions across the world; however, to be distinguished as a single origin coffee at Old Wheel Coffee, the selected bean must deliver a prominent specialty quality in all aspects—the aroma, body, acidity, and flavor. We source single origin coffees with the intent to highlight a particular coffee growing region's unique, distinguishable attributes.

SIGNATURE BLENDS

Based on our commitment to an artisanal style of coffee roasting, we combine beans to create unique blends. This approach requires close observation by a highly trained and experienced master roaster—from the coffee's raw state to the finished product. Extensive cupping of the roasted coffee is essential to create the concept envisioned by the roaster.

FRESH ROASTED

Recognizing that coffee beans are perishable, we developed a signature roast program where Old Wheel ships freshly roasted coffee sealed in packaging with one way freshness valves to ensure top quality at delivery.